Nutrients in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified

Baby Foods

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Amount of nutrients in 100 g (grams) of Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified.

NutrientAmount and UnitPercentage
Water 4.21 g 4.21%
Energy (calorie) 396 kcal
Energy (joule) 1656 kJ
Protein 10.94 g 10.94%
Total lipid (fat) 6.42 g 6.42%
Ash 4.86 g 4.86%
Carbohydrate, by difference 73.57 g 73.57%
Fiber, total dietary 7 g 7%
Sugars, total 12.27 g 12.27%
Sucrose 1.03 g 1.03%
Glucose (dextrose) 7.97 g 7.97%
Fructose 0.17 g 0.17%
Lactose 0 g
Maltose 3.1 g 3.1%
Galactose 0 g
Starch 44.67 g 44.67%
Calcium, Ca 1245 mg 1.24%
Iron, Fe 64.03 mg 0.06%
Magnesium, Mg 109 mg 0.11%
Phosphorus, P 459 mg 0.46%
Potassium, K 597 mg 0.60%
Sodium, Na 23 mg 0.02%
Zinc, Zn 12.33 mg 0.01%
Copper, Cu 0.418 mg
Manganese, Mn 3.958 mg
Selenium, Se 22.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.393 mg
Riboflavin 1.633 mg
Niacin 21.733 mg 0.02%
Pantothenic acid 0.985 mg
Vitamin B-6 0.843 mg
Folate, total 250 µg
Folic acid 215 µg
Folate, food 35 µg
Folate, DFE 401 µg
Choline, total 26.6 mg 0.03%
Betaine 22 mg 0.02%
Vitamin B-12 4.6 µg
Vitamin B-12, added 4.6 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 185 µg
Vitamin E (alpha-tocopherol) 4.95 mg
Vitamin E, added 4.5 mg
Vitamin D (D2 + D3) 12.7 µg
Vitamin D 508 IU
Vitamin K (phylloquinone) 1.3 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.844 g 0.84%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g 0.02%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.745 g 0.74%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.066 g 0.07%
20:0 eicosanoic, arachidic fatty acid 0.006 g 0.01%
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 2.588 g 2.59%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g 0.01%
16:1 cis monounsaturated fatty acid 0.009 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.535 g 1.54%
18:1 cis 1.535 g 1.54%
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.031 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 2.969 g 2.97%
18:2 undifferentiated 1.733 g 1.73%
18:2 n-6 c,c 1.731 g 1.73%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
18:3 n-3 c,c,c (ALA) 0.06 g 0.06%
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g